DAG

Biblioteca

Base de Dados FSTA®

19-09-2013

Está disponível o acesso experimental à Base de Dados FSTA até dia 16 de Novembro. 

FSTA® is the food science resource, in the areas of food science, food technology and nutrition.

FSTA® covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.